Our Signature Collections

A travel cake for those with a sweet tooth : chocolate fondant heart decorated with chocolate macaron shells and cocoa nibs. It may be shared between 4 to 6 serves.

A travel cake for those with a sweet tooth : chopped pistachios, pistachio fondant with macaroon shell decoration. It may be shared between 4 to 6 serves.

A travel cake for those with a sweet tooth : crushed almonds, topped with lemon confit, orange blossom honey fondant and lemon confit, decorated with macaroon shells. To share between 4 and 6 portions. It may be shared between 4 to 6 serves.

A meringue topped with vanilla Chantilly cream, chestnut breakings, vermicelli of sweet chestnut puree and decorated with a marron glacé.

Crispy and gourmet Dacquoise cake with hazelnuts, praline and milk chocolate topped with milk chocolate whipped cream.

Rose flavoured macaron filled with rose petal and lychee cream, embellished with fresh raspberries.

Choux pastry covered in a vanilla fondant, filled with a smooth vanilla cream and featuring a caramel-filled choux as an insert.

Caramelized flan, Bourbon vanilla from Madagascar aromatised cream, on a puff pastry base. The flan is a great classic of French pastry-making, but at Ladurée it takes on a very special dimension. Melt-in-the-mouth, creamy and deliciously fragrant, our flan is distinguished by its creamy texture and soft mouthfeel.

Rose flavoured macaron filled with rose petal and lychee cream, embellished with fresh raspberries.

Pistachio biscuit filled with a pistachio smooth cream and praline, pistachio macaron biscuit and crushed pistachios, covered with a pistachio glaze and decorated with a pistachio on the top.

Chou pastry with crackers filled with an onctuous caramel and tonka beans cream and decorated with a caramel chocolate stripe.

Crispy and gourmet Dacquoise cake with hazelnuts, praline and milk chocolate topped with milk chocolate whipped cream.